![]() No one person will like every Starred restaurant and that’s how it should be. Some Michelin Stars are innovative, some traditional some offer set menus, others à la carte some are casual places, others formal. We will simply return to the restaurant and see how well we eat.ĭo you have set criteria that the kitchen must adhere to? There is no secret, mathematical formula – we’re just looking for really great cooking. Sometimes the restaurant will promote the sous chef who is of equal talent to his or her predecessor others might hire a talented chef from another restaurant. If the Head Chef leaves, do you automatically remove the Star? Not necessarily, as Michelin Stars are awarded to the restaurant and not the chef. Any restaurant can ask us to consider them for inclusion in the MICHELIN Guide and we love receiving recommendations from our readers too. It’s entirely up to the restaurant to decide what style of service it wants to offer – and that has no bearing on a Michelin Star.Ĭan any restaurant qualify? Yes, any restaurant of any style and cuisine type can qualify for a Star.ĭo restaurants have to apply for a Star? If the restaurant is currently in the MICHELIN Guide then they don’t need to apply for a Star, as all the restaurants in the guide are re-assessed regularly. This ensures that all inspectors judge by the same standards and have the same reference points – a Michelin Star must mean the same and have the same value, regardless of where in the world it is located.ĭoes service play a part? Again, no. All inspectors are sent around the world to eat in the countries where we currently make MICHELIN Guides. How important is international experience for Inspectors? Very important. However, we still always make our final decisions collectively. Sometimes we eat alone, sometimes in pairs, and occasionally even as a group. ![]() We have to be sure that all the dishes that come out of the kitchen are of a consistently high standard.ĭo you eat alone or in pairs? It varies. What do you order? We try to eat as many dishes as possible over the course of the year, as we do need to try as much of the chef’s food as we can. Various inspectors will visit throughout the seasons: for lunch as well as for dinner, both at the weekend and during the week. Consistency is very important when awarding Michelin Stars, so we need to be sure that customers will receive the same high standard of cooking whenever they visit. How many meals do you have in a restaurant before awarding it a Star? As many as it takes for us to get the complete picture. Once several inspectors have eaten at a restaurant, they then discuss their experiences as a team in order to make a final decision. Who are the judges? Who makes the decisions? The famously anonymous Michelin Inspectors – all full-time employees who are former restaurant and hospitality professionals – make the decisions. The style of a restaurant and its degree of formality or informality have no bearing whatsoever on the award. A Michelin Star is awarded for the food on the plate – nothing else. Is the decoration/style of restaurant a factor in awarding a Star? No.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |